How can I help my Collagen Levels?
Collagen contains 18 different amino acids, the building blocks of protein. A healthy diet can help the body produce collagen and also slow down its natural decline that comes with ageing. Certain foods contain vital nutrients that support collagen, these include:
Vitamin C - Found in found in most fruits and vegetables helps your body to produce its own collagen from the amino acids consumed in your diet. Broccoli, strawberries and bell peppers are all great sources of Vitamin C as are any of the citrus fruit family. A great way to start your day is with a glass of warm lemon water to hydrate your cells and provide an early boost of Vitamin C for the day.
Bone Broth - Bone broth is the liquid derived from slow simmering animal bones such as chicken, cow, lamb and fish, and their connective tissue in water to create the broth. This normally takes around 48 hours in a slow cooker and produces anywhere from 1L-3L of broth depending on how many bones you use. You can also add additional spices, herbs and vegetables for flavour.
Once ready the broth can be stored in the fridge or frozen into ice cube trays to make it easy for daily use.
Bone broth packs some serious health punches when it comes to boosting your collagen levels, but that's not all.
It’s incredibly nutritious and supports immune health. Bone marrow is packed with iron, vitamin K & A as well as fatty acids, zinc and magnesium.
This super soup is rich in gelatin which breaks down into collagen in the body. This can promote joint health and reduce inflammation.
Proline - This mineral is found in egg whites, cheese, cabbage, and meat. Copper You can find copper in nuts, red meat, and shellfish like lobster, prawns, and crab.
Vitamin A - Orange and yellow vegetables such as carrots, squash, and pumpkin are high in the antioxidant beta-carotene and are great sources of Vitamin A. Also load your plate with dark green leafy vegetables for a Vitamin A hit.
Anthocyanidins - Snack of dark berries such as blackberries, raspberries, blueberries, and cherries. They are rich in anti-oxidants and help to support collagen.
Collagen is not about vanity. It's not just about plump skin and getting rid of crow's feet. Ageing should be considered a privilege by everyone lucky enough to experience it; although slowing down the natural decline in muscle mass, cartilage and skin elasticity allows us to feel better and have more energy.